Pontefract Cakes
Ingredients :
TREACLE, GLUCOSE SYRUP, SUGAR, WATER, MODIFIED MAIZE STARCH, CARAMELISED SUGAR SYRUP, WHEAT FLOUR, GELLING AGENT (GELATINE), LIQUORICE EXTRACT, SALT, FLAVOURING, GLAZING AGENTS (VEGETABLE OIL BEESWAX, CARNUBA WAX
MADE IN FACTORY PRODUCING GLUTEN AND MILK PRODUCTS