Ministry of Food - Leaflet No 13 - Puddings and Sweets
Copy of a Ministry of Food War Cookery Leaflet dated July 1944. In the midst of WWII and rationing, every household had to use whatever was available and become quite creative at meal time. This leaflet helps the cook of the house prepare some interesting dishes for desert. This is an interesting educational resource for pupils studying World War Two, why not get them to make and taste a recipe from wartime Britain? An ideal accompaniment to any WWII enthusiasts collection.
Contained within are detailed ingredients and instructions for the following dishes :
Steamed and Boiled Puddings : Prune Sponge; Jack Horner Pudding
Baked Puddings : Chocolate Pin Wheels; Two sweet fillings for tarts - Chocolate and Date
Milk Puddings : Junket with Dried Milk; American Bread Pudding
Cold Puddings: Swiss Pudding; Chocolate Oatmeal Pudding; Apple Fool.
Great information leaflet, and maybe you could try making the dishes for a themed party?
Weight : 5 grams
